read these instructions for cooking a perfect burger and wanted to share with you:
1 • Use meat with right amount of fat. Recommend 80 to 85% lean ground beef. (The fat is what makes the burgers are juicy and you have to have something fat).
2. If ground beef is frozen, make sure to thaw completely before use. Do not try to cook the meat while still frozen.
3. To see if your burgers are ready, use a cooking thermometer.
Insert the side of the burger. The burger should be cooked to 160 degrees F., but need not be at this temperature to remove the fire because the residual heat will cook the burgers. Remove the burgers from the grill. Wait 3-4 minutes and then take the temperature.
4. The color is not indicative of whether the burgers are cooked or raw. Burgers that are brown on the inside may not have been cooked to 160 ° and burgers and lists may still be pink inside. (Or is that the issue of thermometer is important)
5. Try to handle the meat as little as possible while he is shaping the patties. If your hands a lot, it gets tougher the meat. (Important)
6. Form hamburger patties or about 3 / 4 inch thick. Place your ring in the middle of each patty so it will not bulge when cooked.
7. Refrigerate while preparing their burgers grill. Preheat the grill long enough for hot (generally about 15 minutes).
8. Spice up your burgers with salt and pepper on the outside, just before placing on grill. This will prevent moisture remaining salt burgers. And salt, which enhances the flavor of the burger, the first touch their mouths.
9. Place patties on grill and leave it there. Do not press on the burgers (NOTE, that I've seen it done many times!)
10. Turn only once on the grid after 5 to 6 minutes. (Do not get stuck)
11. Let your burgers sit for at least 5 minutes before serving.
0 comments:
Post a Comment